candy corn-chocolate-cookies

How To Make candy corn-chocolate-cookies

• Step 1
  Preheat oven to 350°F.
• Step 2
  Line 2 baking sheets with parchment paper.
• Step 3
  In a bowl, add the softened unsalted butter and sugar. Using a spoon, combine the 2 ingredients by stirring together thoroughly with a spoon.
• Step 4
  Add the egg yolk, vanilla extract, baking powder and salt. Mix ingredients together thoroughly with the spoon.
• Step 5
  Now add the flour and cocoa powder; mixing well with the spoon. After I mixed the ingredients together as best as I could, I ended up using one of my hands to finish mixing it together.
• Step 6
  Using a small cookie scoop, scoop out cookie dough, then roll the cookie dough into a ball with your hands.
• Step 7
  Place the cookie dough ball(s) onto parchment lined baking sheets. About 2-inches apart.
• Step 8
  Place baking sheet in oven, and bake for exactly 10 minutes.
• Step 9
  Remove baking sheet from oven and allow cookies to cool on baking sheet for 1 minute. Transfer cookies to a cooling rack to allow cookies to cool completely.
• Step 10
  Makes 16 to 17 cookies.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!