candy corn-chocolate-cookies

How To Make candy corn-chocolate-cookies

• 1

  Preheat oven to 350°F.
• 2

  Line 2 baking sheets with parchment paper.
• 3

  In a bowl, add the softened unsalted butter and sugar. Using a spoon, combine the 2 ingredients by stirring together thoroughly with a spoon.
• 4

  Add the egg yolk, vanilla extract, baking powder and salt. Mix ingredients together thoroughly with the spoon.
• 5

  Now add the flour and cocoa powder; mixing well with the spoon. After I mixed the ingredients together as best as I could, I ended up using one of my hands to finish mixing it together.
• 6

  Using a small cookie scoop, scoop out cookie dough, then roll the cookie dough into a ball with your hands.
• 7

  Place the cookie dough ball(s) onto parchment lined baking sheets. About 2-inches apart.
• 8

  Place baking sheet in oven, and bake for exactly 10 minutes.
• 9

  Remove baking sheet from oven and allow cookies to cool on baking sheet for 1 minute. Transfer cookies to a cooling rack to allow cookies to cool completely.
• 10

  Makes 16 to 17 cookies.
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