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candy cane graham cracker bark

(1 rating)
Recipe by
Tammy T
Mesa, AZ

So pretty and festive! This would be great to include in my assortment of goodies to give. It is quick and easy and eye catching. I have not made these yet but they are on my list! Thought I would share if anyone else would like to try them.

(1 rating)

Ingredients For candy cane graham cracker bark

  • graham crackers
  • white chocolate chips
  • candy canes
  • parchment paper

How To Make candy cane graham cracker bark

  • 1
    Crush the candy canes in a food processor. You could also place them in a freezer bag and crush them using a rolling pin if you prefer chunkier pieces.
  • 2
    Melt the white chocolate chips according to package instructions. I recommend placing chips in a microwave safe bowl and heating for 30 second increments, mixing in between, until smoothly melted. Be cautious of over-melting the chocolate or it will not properly stick to the graham cracker.
  • 3
    Break your graham crackers in half. Using a fork, dip the graham crackers in your melted chocolate until they are fully covered. Gently tap off the excess chocolate and place on the parchment paper.
  • 4
    Sprinkle your crushed candy canes over the chocolate covered graham crackers before the chocolate melts. ** Allow chocolate to harden.

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