Candy Cane Graham Cracker Bark
How to Make Candy Cane Graham Cracker Bark
- Crush the candy canes in a food processor. You could also place them in a freezer bag and crush them using a rolling pin if you prefer chunkier pieces.
- Melt the white chocolate chips according to package instructions. I recommend placing chips in a microwave safe bowl and heating for 30 second increments, mixing in between, until smoothly melted. Be cautious of over-melting the chocolate or it will not properly stick to the graham cracker.
- Break your graham crackers in half. Using a fork, dip the graham crackers in your melted chocolate until they are fully covered. Gently tap off the excess chocolate and place on the parchment paper.
- Sprinkle your crushed candy canes over the chocolate covered graham crackers before the chocolate melts.
** Allow chocolate to harden.