candy cane chocolate chip cookies
(1 RATING)
Just made these cookies with my kids last night, and they had so much fun making it! Planning on making these cookies with just the chips next time, a good any time of the year recipe!
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prep time
cook time
20 Min
method
Bake
yield
About 42 cookies
Ingredients
- 2 cups flour
- 2 tablespoons flour
- 1 teaspoon salt
- 2 sticks salted butter, at room temperature
- 1 cup sugar
- 1/2 cup firmly packed dark brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla
- 1 teaspoon water
- 2 cups (12 oz.) semisweet chocolate chips
- 1 cup crushed candy canes or peppermint chips
- 1 teaspoon baking soda
How To Make candy cane chocolate chip cookies
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Step 1Preheat oven to 325 degrees. Line two large baking sheets with parchment paper.
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Step 2Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about one minute. Beat in eggs, followed by vanilla and water.
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Step 3On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
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Step 4Using two tbsp. per cookie, drop dough three inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool five minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#Christmas
Keyword:
#candycane
Keyword:
#chocolatechip
Method:
Bake
Culture:
American
Ingredient:
Flour
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