Candy Cane Chocolate Chip Cookies

Candy Cane Chocolate Chip Cookies

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April Billedeau


Just made these cookies with my kids last night, and they had so much fun making it! Planning on making these cookies with just the chips next time, a good any time of the year recipe!


★★★★★ 1 vote

About 42 cookies
20 Min


  • 2 c
  • 2 Tbsp
  • 1 tsp
  • 2 stick
    salted butter, at room temperature
  • 1 c
  • 1/2 c
    firmly packed dark brown sugar
  • 2 large
    eggs, at room temperature
  • 1 tsp
  • 1 tsp
  • 2 c
    (12 oz.) semisweet chocolate chips
  • 1 c
    crushed candy canes or peppermint chips
  • 1 tsp
    baking soda

How to Make Candy Cane Chocolate Chip Cookies


  1. Preheat oven to 325 degrees. Line two large baking sheets with parchment paper.
  2. Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about one minute. Beat in eggs, followed by vanilla and water.
  3. On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
  4. Using two tbsp. per cookie, drop dough three inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool five minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.

Printable Recipe Card

About Candy Cane Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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