Candy Cane Chocolate Chip Cookies

Candy Cane Chocolate Chip Cookies Recipe

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April Billedeau


Just made these cookies with my kids last night, and they had so much fun making it! Planning on making these cookies with just the chips next time, a good any time of the year recipe!

★★★★★ 1 vote
About 42 cookies
20 Min


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2 c
2 Tbsp
1 tsp
2 stick
salted butter, at room temperature
1 c
1/2 c
firmly packed dark brown sugar
2 large
eggs, at room temperature
1 tsp
1 tsp
2 c
(12 oz.) semisweet chocolate chips
1 c
crushed candy canes or peppermint chips
1 tsp
baking soda

How to Make Candy Cane Chocolate Chip Cookies


  • 1Preheat oven to 325 degrees. Line two large baking sheets with parchment paper.
  • 2Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about one minute. Beat in eggs, followed by vanilla and water.
  • 3On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
  • 4Using two tbsp. per cookie, drop dough three inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool five minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.

Printable Recipe Card

About Candy Cane Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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