candy blondies
I love M&M's and my daughter loves to eat them. These are great treats to gift or to bring to a party. My daughter's classroom loves them! They're are great for kids and the kid at heart. You can use any kind of M&M candy or mix!
No Image
prep time
15 Min
cook time
30 Min
method
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yield
20 cookies
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 - eggs
- 1 tablespoon pure vanilla extract
- 2 cups m&m candies (any flavor you like)
How To Make candy blondies
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Step 1Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil with 2 inches of foil extending beyond the edges of the pan. Lightly grease the foil.
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Step 2Stir the flour mixture, baking powder and salt in a medium bowl.
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Step 3Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in the eggs and vanilla extract.
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Step 4Reduce the speed to low. Slowly add the flour and beat just until combined. Stir in 1 3/4 cups M&M's.
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Step 5Pour the batter into the pan. Sprinkle with the remaining M&M's.
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Step 6Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
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Step 7Cool the blondies in the pan on a wire rack for 10 minutes. Use the foil to remove the blondies from the pan and cool completely on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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