candy bar cookies
(1 rating)
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Always a huge hit!
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(1 rating)
yield
60 serving(s)
prep time
45 Min
cook time
15 Min
Ingredients For candy bar cookies
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60mini chocolate-coated caramel-peanut nougat candy bars (such as snickers®)
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2(18.25 ounce) packages french vanilla flavored cake mix
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2eggs
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2/3 cvegetable oil
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1/4 cwater
How To Make candy bar cookies
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1Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. Unwrap all the mini candy bars.
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2Empty the 2 cake mixes into a large bowl, and stir eggs, vegetable oil, and water into the mixes. The batter will be stiff. Roll heaping tablespoons of dough into 1-inch balls. Push a mini candy bar into the cookie ball, and carefully cover the entire candy piece with dough. If any chocolate is visible, the cookie will leak. Place the filled cookies onto the prepared baking sheets.
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3Bake in the preheated oven for 11 minutes. Cookies will not look brown on top. Cool for 5 minutes on the baking sheets before removing to finish cooling on racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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