1In a 1 quart microwave bowl put the almond bark and nuts. Nuke 1 minute and stir, nuke 1/2 a minute more and stir again. If not smooth and melted, nuke again.
2Have a sheet of wax or parchment paper laid on a cookie sheet. Dip pretzels, one at a time, in melted mix; scooping out a nut, place on paper to harden. Continue with rest of pretzels. Set in fridge 10 minutes to harden quicker. DELICIOUS!