Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

candied pretzels with nuts

(1 rating)
nannyangel avatar
Recipe by
sharon angel
@nannyangel
redding, CA

When you need a quick treat, this is it! Sweet, salty, nutty & crunchy.

►
(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For candied pretzels with nuts

  • 1/2 pkg
    almond bark, white or chocolate
  • 1-2 c
    nuts, whole or chopped
  • 1 lb
    small pretzels, any shape but stick

How To Make candied pretzels with nuts

  • 1
    In a 1 quart microwave bowl put the almond bark and nuts. Nuke 1 minute and stir, nuke 1/2 a minute more and stir again. If not smooth and melted, nuke again.
  • 2
    Have a sheet of wax or parchment paper laid on a cookie sheet. Dip pretzels, one at a time, in melted mix; scooping out a nut, place on paper to harden. Continue with rest of pretzels. Set in fridge 10 minutes to harden quicker. DELICIOUS!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT