candied pretzels with nuts
(1 RATING)
When you need a quick treat, this is it! Sweet, salty, nutty & crunchy.
No Image
prep time
30 Min
cook time
method
---
yield
many
Ingredients
- 1/2 package almond bark, white or chocolate
- 1-2 cup nuts, whole or chopped
- 1 pound small pretzels, any shape but stick
How To Make candied pretzels with nuts
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Step 1In a 1 quart microwave bowl put the almond bark and nuts. Nuke 1 minute and stir, nuke 1/2 a minute more and stir again. If not smooth and melted, nuke again.
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Step 2Have a sheet of wax or parchment paper laid on a cookie sheet. Dip pretzels, one at a time, in melted mix; scooping out a nut, place on paper to harden. Continue with rest of pretzels. Set in fridge 10 minutes to harden quicker. DELICIOUS!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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