candied apple cinnamon granola bars
Obtained online. http://gwens-nest.com/candied-apple-cinnamon-granola-bar-recipe/
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yield
8 serving(s)
method
Stove Top
Ingredients For candied apple cinnamon granola bars
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1/4 cnatural applesauce (no sugar added)
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1/2 cerythritol or trim healthy mama gentle sweet, or similar erythritol based sweetener of choice
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1 tspolive oil
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10slices dried apples (13 grams), cut into bits
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1drop cinnamon candy flavor oil (candy aisle) or 1-3 drops of cinnamon oil
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1 1/2 cold fashioned oats
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1/2-1 tsppowdered cinnamon, optional
- GLAZE (OPTIONAL)
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2 Tbsp0% plain greek yogurt
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3 Tbspthm gentle sweet or erythritol or erythritol based sweetener of your choice
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1 tspjuice from can of beets, optional for natural color or ½ drop of red food coloring
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1toothpick dip/swirl of cinnamon oil or 1 drop good quality cinnamon oil
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1squirt apple flavored stevia drops, or toothpick dipped in candy apple oil flavoring
How To Make candied apple cinnamon granola bars
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1Cut a piece of parchment paper to fit down into your bread pan, leaving the ends hanging out to help you remove your bars and to make clean up easier. Place applesauce, ½ cup erythritol (or sweetener), & olive oil to a small saucepan, and melt over medium low heat. Once melted and bubbly, stir for 1 minute, timed.
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2Remove from heat. Stir in oats, apples, and drop of flavoring oil. If you've never used the intense candy flavoring oils, start with just a toothpick dipped in the bottle and swirl that in your mix then stir and test out the flavor intensity until you get it just right. Immediately press warm mixture into bread pan, and slice into 8 bars. Cut one line down the middle, then divide each side in half, creating 4 sections. Finally cut each section in half to get 8 bars. Allow bars to cool *completely*, then remove from pan and break apart.
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3Glaze: In a small saucepan, melt sweetener on medium low heat, and quickly whisk in remaining ingredients. Stir for 30 seconds. Remove from heat, and drizzle over the granola bars. I like to use a plastic squirt bottle. Once bars are dry and cooled, store in an airtight container at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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