California Chews

California Chews Recipe

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Melissa Snow


I love any cookie with butterscotch chips! The macadamia nuts and coconut don't hurt either. :)


★★★★★ 1 vote

40 cookies
20 Min
10 Min


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  • 2 1/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    butter, softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar, packed
  • 1 tsp
  • 2
  • 12 oz
    pkg. butterscotch chips
  • 1 c
    macadamia nuts, coarsely chopped
  • 1/2 c
    flaked coconut

How to Make California Chews


  1. Sift together all dry ingredients. Set aside. In another bowl, cream butter and sugar until light and fluffy. Add vanilla and eggs to butter mixture. Mix well. Stir in the dry ingredients until well blended.
  2. Mix in butterscotch chips, nuts, and coconut. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned at 375 degrees.
  3. Remove cookies from baking sheet and cool on rack.
  4. **Per Serving**
    Calories 139
    Protein 1.4 g
    Fat 8.3 g
    Carbs 15.0 g
    Sodium 117 mg

Printable Recipe Card

About California Chews

Course/Dish: Cookies

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