california chews

Name: California Chews
Prep time: 20 min
Cook time: 10 min
Yield: 40
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) butter, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar, packed; 1 teaspoon(s) vanilla; 2 - eggs; 12 ounce(s) pkg. butterscotch chips; 1 cup(s) macadamia nuts, coarsely chopped; 1/2 cup(s) flaked coconut

(1 RATING)

58 Pinches

Melissa Snow

Hillsboro, OR

Updated on Aug 6, 2011

I love any cookie with butterscotch chips! The macadamia nuts and coconut don't hurt either. :)

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prep time 20 Min

cook time 10 Min

method ---

yield 40 cookies

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla
2 - eggs
12 ounces pkg. butterscotch chips
1 cup macadamia nuts, coarsely chopped
1/2 cup flaked coconut

How To Make california chews

Step 1

Sift together all dry ingredients. Set aside. In another bowl, cream butter and sugar until light and fluffy. Add vanilla and eggs to butter mixture. Mix well. Stir in the dry ingredients until well blended.

Step 2

Mix in butterscotch chips, nuts, and coconut. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned at 375 degrees.
Step 3

Remove cookies from baking sheet and cool on rack.
Step 4

**Per Serving** Calories 139 Protein 1.4 g Fat 8.3 g Carbs 15.0 g Sodium 117 mg
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