calico meringues
These were always a big hit at the family Christmas parties. Photos to follow soon.
No Image
prep time
cook time
30 Min
method
Bake
yield
Ingredients
- 2 - egg whites
- 1 pinch cream of tartar
- 1/2 cup sugar
- 3/4 cup m & m candies
How To Make calico meringues
-
Step 1Beat egg whites and cream of tartar until foamy.
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Step 2Gradually beat in sugar to form a stiff meringue.
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Step 3Fold in M & M's.
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Step 4Bake on greased cookie sheet at 250 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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