calf slobber (meringue) spiced cookies

Name: Calf Slobber (meringue) Spiced Cookies
Prep time: 5 min
Cook time: 30 min
Ingredients: 4 - large egg whites; 1 pinch(es) salt; 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) pumpkin pie spices; 3/4 cup(s) sugar ( splenda can be substitued)

(1 RATING)

40 Pinches 1 Photo

Kim Novosel

Temple (currently in Houston TX), GA

Updated on Jan 24, 2012

growing up anything with Meringue on it was called Calf Slobbers. My family has enjoyed these little cookies for years. I hope you will enjoy them too!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

4 - large egg whites
1 pinch salt
1/2 teaspoon vanilla extract
1 teaspoon pumpkin pie spices
3/4 cup sugar ( splenda can be substitued)

How To Make calf slobber (meringue) spiced cookies

Step 1

Pre-heat oven to 325.

Step 2

Wisk egg whites ( I use my KitchenAid mixer )until they form stiff peaks.
Step 3

Add spice, salt, vanilla, and half your sugar. Mix again until stiff peaks are reached again.
Step 4

Pour in the rest of the sugar and re-mix.
Step 5

Spray cookie pan or baking stone. I prefer my stone.
Step 6

Place calf slobbers in a piping bag or cookie press. Press out cookies on baking stone.
Step 7

Bake for 30 minutes or until light brown. Cookies are done when they are able to slide from the stone without sticking. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes