cafe au lait bars w/cnnamon cocoa glaze

How To Make cafe au lait bars w/cnnamon cocoa glaze

• Step 1
  Preheat oven to 325 degrees. Lightly grease a 9x13-inch pan.
• Step 2
  In a large mixing bowl, beat the eggs until light-colored and thick.
• Step 3
  Add the sugar, beating until glossy and stiff.
• Step 4
  Add the vanilla and the melted butter, beating to combine, then stir in the flour and the salt.
• Step 5
  Set aside 1 1/2 cups of the batter. In a small bowl, combine the instant espresso powder and the heavy cream and then add to the remaining batter.
• Step 6
  Spread the coffee batter in the prepared pan and then spoon the reserved batter over the top.
• Step 7
  With a butter knife, swirl the two batters to marble them.
• Step 8
  Bake for 30 minutes or until the sides have barely pulled away from the pan.
• Step 9
  Remove from the oven and onto a wire rack to cool completely.
• Step 10
  GLAZE:
• Step 11
  Combine the powdered sugar, cinnamon, cocoa powder and salt.
• Step 12
  Gradually add the cream and whisk until there are no lumps remaining.
• Step 13
  Spread over the top of the bars and allow the glaze to set before cutting into bars.
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