Buttery Raspberry Tarts

Name: Buttery Raspberry Tarts
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 2 1/2 c ap flour; 2/3 c land o lakes butter; 1/2 c sugar; 1 egg; 2 Tbsp milk; 1 tsp almond extract; 1/4 tsp baking soda; 1/4 tsp salt; FILLING; 1/2 c raspberry preserves, i like smuckers simply fruit

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By Georgane Vann
@Georgart53

These are another family fave.

Kind of a trick to making them, the dough is short, but worth it.. very
worth it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

2 Hr

Cook:

20 Min

Ingredients

2 1/2 c

ap flour
2/3 c

land o lakes butter
1/2 c

sugar
1

egg
2 Tbsp

milk
1 tsp

almond extract
1/4 tsp

baking soda
1/4 tsp

salt
FILLING
1/2 c

raspberry preserves, i like smuckers simply fruit
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How to Make Buttery Raspberry Tarts

Step-by-Step

Heat oven to 350°F. Combine all ingredients except raspberry preserves in large bowl. Beat at low speed, scraping bowl often, until well mixed.

half the dough and wrap each piece, refrigerate for 1 hour.
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter.
Place half of cookies, 2 inches apart, onto greased cookie sheets; place 1 teaspoon preserves in center of each cookie. Make cut-out with very small cookie cutter in tops of remaining cookies. Place on top of preserves; press edges together with fork. Bake for 12 to 15 minutes or until edges are very lightly browned.

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