Buttery Raspberry Tarts

Buttery Raspberry Tarts

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Georgane Vann

By
@Georgart53

These are another family fave.

Kind of a trick to making them, the dough is short, but worth it.. very
worth it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
2 Hr
Cook:
20 Min

Ingredients

  • 2 1/2 c
    ap flour
  • 2/3 c
    land o lakes butter
  • 1/2 c
    sugar
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    almond extract
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • FILLING

  • 1/2 c
    raspberry preserves, i like smuckers simply fruit

How to Make Buttery Raspberry Tarts

Step-by-Step

  1. Heat oven to 350°F. Combine all ingredients except raspberry preserves in large bowl. Beat at low speed, scraping bowl often, until well mixed.

    half the dough and wrap each piece, refrigerate for 1 hour.
  2. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter.
  3. Place half of cookies, 2 inches apart, onto greased cookie sheets; place 1 teaspoon preserves in center of each cookie. Make cut-out with very small cookie cutter in tops of remaining cookies. Place on top of preserves; press edges together with fork. Bake for 12 to 15 minutes or until edges are very lightly browned.

Printable Recipe Card

About Buttery Raspberry Tarts

Course/Dish: Cookies



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