Buttery Raspberry Tarts

Buttery Raspberry Tarts Recipe

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Georgane Vann

By
@Georgart53

These are another family fave.

Kind of a trick to making them, the dough is short, but worth it.. very
worth it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
2 Hr
Cook:
20 Min

Ingredients

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2 1/2 c
ap flour
2/3 c
land o lakes butter
1/2 c
sugar
1
egg
2 Tbsp
milk
1 tsp
almond extract
1/4 tsp
baking soda
1/4 tsp
salt

FILLING

1/2 c
raspberry preserves, i like smuckers simply fruit

How to Make Buttery Raspberry Tarts

Step-by-Step

  • 1Heat oven to 350°F. Combine all ingredients except raspberry preserves in large bowl. Beat at low speed, scraping bowl often, until well mixed.

    half the dough and wrap each piece, refrigerate for 1 hour.
  • 2Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter.
  • 3Place half of cookies, 2 inches apart, onto greased cookie sheets; place 1 teaspoon preserves in center of each cookie. Make cut-out with very small cookie cutter in tops of remaining cookies. Place on top of preserves; press edges together with fork. Bake for 12 to 15 minutes or until edges are very lightly browned.

Printable Recipe Card

About Buttery Raspberry Tarts

Course/Dish: Cookies
Hashtags: #butter, #raspberry, #filled




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