Butterscotch Toffee Pecan Cookies

Butterscotch Toffee Pecan Cookies

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Anita Hoffman


I had a bag of butterscotch chips that I needed to use up, so I created this recipe. The cookies were delicious and so easy to make. Everyone that ate the cookies loved them. Hope you enjoy them too.


★★★★★ 2 votes

36 cookies
15 Min
10 Min


  • 3/4 c
    butter, unsalted, at room temperature
  • 1 1/4 c
    light brown sugar
  • 2 tsp
  • 1
    large egg
  • 1 tsp
  • 1 tsp
    baking soda
  • 2 1/4 c
    flour, sifted
  • 1/2 c
    heath candy bars, chopped
  • 1 pkg
    butterscotch chips (11 oz.)
  • 1/2 c
    pecans, chopped

How to Make Butterscotch Toffee Pecan Cookies


  1. Mix dry ingredients together.
  2. In a large mixing bowl, cream together the butter and brown sugar. Add the vanilla and the egg and beat until fluffy.
  3. Add the dry ingredients to the butter-sugar mixture and blend well.
  4. Stir in chopped Heath bars, butterscotch chips and nuts.
  5. Drop the dough by tablespoonfuls onto parchment lined baking sheets.
  6. Bake at 375 degrees for 10-12 minutes.

Printable Recipe Card

About Butterscotch Toffee Pecan Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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