Butterscotch Toffee Pecan Cookies

Anita Hoffman


I had a bag of butterscotch chips that I needed to use up, so I created this recipe. The cookies were delicious and so easy to make. Everyone that ate the cookies loved them. Hope you enjoy them too.
Photo adapted from Wanna Come With.


★★★★★ 2 votes

36 cookies
15 Min
10 Min


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3/4 c
butter, unsalted, at room temperature
1 1/4 c
light brown sugar
2 tsp
large egg
1 tsp
1 tsp
baking soda
2 1/4 c
flour, sifted
1/2 c
heath candy bars, chopped
1 pkg
butterscotch chips (11 oz.)
1/2 c
pecans, chopped

How to Make Butterscotch Toffee Pecan Cookies


  • 1Mix dry ingredients together.
  • 2In a large mixing bowl, cream together the butter and brown sugar. Add the vanilla and the egg and beat until fluffy.
  • 3Add the dry ingredients to the butter-sugar mixture and blend well.
  • 4Stir in chopped Heath bars, butterscotch chips and nuts.
  • 5Drop the dough by tablespoonfuls onto parchment lined baking sheets.
  • 6Bake at 375 degrees for 10-12 minutes.

Printable Recipe Card

About Butterscotch Toffee Pecan Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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