Butterscotch Toffee Pecan Cookies

2
Anita Hoffman

By
@scent4U

I had a bag of butterscotch chips that I needed to use up, so I created this recipe. The cookies were delicious and so easy to make. Everyone that ate the cookies loved them. Hope you enjoy them too.
Photo adapted from Wanna Come With.

Rating:

★★★★★ 2 votes

Comments:
Serves:
36 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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3/4 c
butter, unsalted, at room temperature
1 1/4 c
light brown sugar
2 tsp
vanilla
1
large egg
1 tsp
salt
1 tsp
baking soda
2 1/4 c
flour, sifted
1/2 c
heath candy bars, chopped
1 pkg
butterscotch chips (11 oz.)
1/2 c
pecans, chopped

How to Make Butterscotch Toffee Pecan Cookies

Step-by-Step

  • 1Mix dry ingredients together.
  • 2In a large mixing bowl, cream together the butter and brown sugar. Add the vanilla and the egg and beat until fluffy.
  • 3Add the dry ingredients to the butter-sugar mixture and blend well.
  • 4Stir in chopped Heath bars, butterscotch chips and nuts.
  • 5Drop the dough by tablespoonfuls onto parchment lined baking sheets.
  • 6Bake at 375 degrees for 10-12 minutes.

Printable Recipe Card

About Butterscotch Toffee Pecan Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

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