butterscotch sugar drops

Name: Butterscotch Sugar Drops
Prep time: 15 min
Cook time: 10 min
Yield: 7
Ingredients: 2 stick(s) butter, softened; 1 cup(s) sugar; 2 large eggs; 1/2 teaspoon(s) vanilla extract; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 package(s) butterscotch chips (11 oz); 1 1/4 cup(s) chopped dried apricots

(2 RATINGS)

96 Pinches 2 Photos

Missy Wimpelberg

Franklin, TN

Updated on Nov 14, 2011

These are AMAZING cookies. I know at first thought, you might think this combination is odd, but do not be fooled by these wonderful jewels. I make these for cookie exchanges every year.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 7 dozens

Ingredients

2 sticks butter, softened
1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package butterscotch chips (11 oz)
1 1/4 cups chopped dried apricots

How To Make butterscotch sugar drops

Step 1

Heat oven to 350 degrees. Beat butter and sugar in a large bowl until well blended. Add eggs and vanilla; beat well. In a seperate bowl, stir together, flour, baking soda and salt. Gradually add flour mixture to butter mixture, beating until well blended. Stir in chips and apricots. Drop by teaspoons onto ungreased cookie sheets.

Step 2

Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Step 3

Makes about 7 dozen cookies.
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