makes aprox. 4 dozen
How to Make Butterscotch Shortbread
1Cream butter and powered sugar untill light and fluffy.
3Mix flour,cornstarch,and salt. Add to creamed mixture. Mix well.
4Fold in chips and toffee. Put on a piece of plastic wrap, shape into a log shape. wrap the plastic wrap around the log. Refrigerate at least 1 hour.
5Unwrap the dough, place on cutting board. Cut in to slices about 3/8 ths of an inch thick. Place on ungreased cookie sheet.
6Bake @ 350 for 10 to 12 min. Or untill lightly browned. Remove to wire racks to cool. Makes aprox. 4 dozen.
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About Butterscotch Shortbread
Posted: Thu, Oct 28, 2010