Butterscotch Shortbread

Butterscotch Shortbread Recipe

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sheryl wilcox

By
@wildhorse51

I got this recipe from a dear friend named Carol. These are GREAT...... I don't like to make these unless the Grandkids will be here. Because I will eat them all. They are that good. And so easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes aprox. 4 dozen
Prep:
1 Hr 15 Min
Cook:
10 Min

Ingredients

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  • 1 c
    butter ( softened)
  • 1/2 c
    powered sugar
  • 1 tsp
    vanilla
  • 1 3/4 c
    flour
  • 1/2 c
    cornstarch
  • 1/4 tsp
    salt
  • 1/2 c
    butterscothch chips
  • 1/2 c
    toffee bits

How to Make Butterscotch Shortbread

Step-by-Step

  1. Cream butter and powered sugar untill light and fluffy.
  2. Add vanilla.
  3. Mix flour,cornstarch,and salt. Add to creamed mixture. Mix well.
  4. Fold in chips and toffee. Put on a piece of plastic wrap, shape into a log shape. wrap the plastic wrap around the log. Refrigerate at least 1 hour.
  5. Unwrap the dough, place on cutting board. Cut in to slices about 3/8 ths of an inch thick. Place on ungreased cookie sheet.
  6. Bake @ 350 for 10 to 12 min. Or untill lightly browned. Remove to wire racks to cool. Makes aprox. 4 dozen.

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About Butterscotch Shortbread

Course/Dish: Cookies




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