butterscotch shortbread

Name: Butterscotch Shortbread
Prep time: 1 h 15 min
Cook time: 10 min
Ingredients: 1 cup(s) butter ( softened); 1/2 cup(s) powered sugar; 1 teaspoon(s) vanilla; 1 3/4 cup(s) flour; 1/2 cup(s) cornstarch; 1/4 teaspoon(s) salt; 1/2 cup(s) butterscothch chips; 1/2 cup(s) toffee bits

(1 RATING)

44 Pinches

sheryl wilcox

Birmingham, IA

Updated on Oct 28, 2010

I got this recipe from a dear friend named Carol. These are GREAT...... I don't like to make these unless the Grandkids will be here. Because I will eat them all. They are that good. And so easy to make.

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prep time 1 Hr 15 Min

cook time 10 Min

method ---

yield makes aprox. 4 dozen

Ingredients

1 cup butter ( softened)
1/2 cup powered sugar
1 teaspoon vanilla
1 3/4 cups flour
1/2 cup cornstarch
1/4 teaspoon salt
1/2 cup butterscothch chips
1/2 cup toffee bits

How To Make butterscotch shortbread

Step 1

Cream butter and powered sugar untill light and fluffy.

Step 2

Add vanilla.
Step 3

Mix flour,cornstarch,and salt. Add to creamed mixture. Mix well.
Step 4

Fold in chips and toffee. Put on a piece of plastic wrap, shape into a log shape. wrap the plastic wrap around the log. Refrigerate at least 1 hour.
Step 5

Unwrap the dough, place on cutting board. Cut in to slices about 3/8 ths of an inch thick. Place on ungreased cookie sheet.
Step 6

Bake @ 350 for 10 to 12 min. Or untill lightly browned. Remove to wire racks to cool. Makes aprox. 4 dozen.
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