orange butterscotch chip cookies

Name: Orange Butterscotch Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 1-1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 1 tablespoon(s) orange juice; 1 large egg; 2 tablespoon(s) milk; 1 teaspoon(s) grated orange peel; 1 cup(s) (6 ounces) butterscotch chips

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Dec 10, 2019

Great tasting cookies!

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prep time 15 Min

cook time 10 Min

method Bake

yield 30 cookies

Ingredients

1-1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
1 tablespoon orange juice
1 large egg
2 tablespoons milk
1 teaspoon grated orange peel
1 cup (6 ounces) butterscotch chips

How To Make orange butterscotch chip cookies

Step 1

Combine dry ingredients in small bowl. Beat sugar and butter in large bowl until creamy. Add egg, milk and orange juice. Mixture will appear curdled.

Step 2

Gradually beat in flour mixture. Stir in chips. Drop by teaspoonfuls onto ungreased baking sheets.
Step 3

Bake at 375 degrees for 10 to 11 minutes. Cool for 2 minutes on baking sheets; remove to racks to cool completely.
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