BUTTERSCOTCH ORANGE BALLS

Butterscotch Orange Balls Recipe

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Marlene York

By
@atlantam48

I "inherited" this recipe from my former mother-in-law (a real sweetheart). It's a little different from others on this site.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes two dozen
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2
    6-ounce packages butterscotch morsels
  • 2 Tbsp
    light corn syrup
  • 1/4 c
    granulated sugar
  • 1
    6-ounce can orange juice concentrate, thawed
  • 1
    12-ounce box vanilla wafers, crushed
  • 2 c
    pecans or walnuts, finely chopped
  • ·
    confectioners' sugar

How to Make BUTTERSCOTCH ORANGE BALLS

Step-by-Step

  1. Crush entire box of vanilla wafers and pour into large mixing bowl. Add finely chopped nuts. Set aside.
  2. In a double boiler over medium-low heat, melt butterscotch morsels. Add light corn syrup, granulated sugar and thawed orange juice. Blend until sugar dissolves.
  3. Pour warm butterscotch mixture over wafers/nuts. Mix well by hand. Roll into teaspoon-sized balls and roll in confectioners' sugar. Place on waxed paper to completely cool. Store in airtight container.

Printable Recipe Card

About BUTTERSCOTCH ORANGE BALLS

Course/Dish: Cookies Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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