butterscotch oatmeal cookies

Name: Butterscotch Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 - eggs; 1/2 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla; 2 cup(s) flour; 2 cup(s) rolled oats; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) butterscotch chips; 1 cup(s) chopped nuts (optional)

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Dec 27, 2019

Butterscotch chips make these cookies extra good.

Rate

No Image

prep time 20 Min

cook time 10 Min

method Bake

yield 6 dozen

Ingredients

1 cup butter, softened
2 - eggs
1/2 cup sugar
1 cup brown sugar, firmly packed
1 teaspoon vanilla
2 cups flour
2 cups rolled oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups butterscotch chips
1 cup chopped nuts (optional)

How To Make butterscotch oatmeal cookies

Step 1

Combine butter and both sugars in bowl. Cream well. Beat in eggs, one at a time. Add vanilla.

Step 2

Measure in remaining ingredients. Mix together. Drop by spoonfuls onto ungreased baking sheets.
Step 3

Bake at 350 degrees for 8 to 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes