Butterscotch Crunchies

Karen Rees


Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!

★★★★★ 2 votes
A couple of Tins!
10 Min


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2 pkg
butterscotch chips
2 c
chow mein noodles
1 c
salted shelled peanuts

How to Make Butterscotch Crunchies


  • 1Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
  • 2Once melted, stir in the remaining ingredients
  • 3Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
  • 4Wrap in tins with wax paper in-between each layer!
  • 5Enjoy!

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About Butterscotch Crunchies

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy

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