butterscotch crunchies

Name: Butterscotch Crunchies
Prep time: 10 min
Ingredients: 2 package(s) butterscotch chips; 2 cup(s) chow mein noodles; 1 cup(s) salted shelled peanuts

(2 RATINGS)

157 Pinches 1 Photo

Karen Rees

Canton, GA

Updated on Aug 8, 2011

Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!

Rate

prep time 10 Min

cook time

method ---

yield A couple of Tins!

Ingredients

2 packages butterscotch chips
2 cups chow mein noodles
1 cup salted shelled peanuts

How To Make butterscotch crunchies

Step 1

Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn

Step 2

Once melted, stir in the remaining ingredients
Step 3

Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
Step 4

Wrap in tins with wax paper in-between each layer!
Step 5

Enjoy!
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