Butterscotch Crunchies

1
Karen Rees

By
@nurklr2012

Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!

Rating:
★★★★★ 2 votes
Comments:
Serves:
A couple of Tins!
Prep:
10 Min

Ingredients

2 pkg
butterscotch chips
2 c
chow mein noodles
1 c
salted shelled peanuts

Step-By-Step

1Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
2Once melted, stir in the remaining ingredients
3Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
4Wrap in tins with wax paper in-between each layer!
5Enjoy!

About Butterscotch Crunchies

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy