Butterscotch Crunchies

Karen Rees


Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!


★★★★★ 2 votes

A couple of Tins!
10 Min


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  • 2 pkg
    butterscotch chips
  • 2 c
    chow mein noodles
  • 1 c
    salted shelled peanuts

How to Make Butterscotch Crunchies


  1. Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
  2. Once melted, stir in the remaining ingredients
  3. Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
  4. Wrap in tins with wax paper in-between each layer!
  5. Enjoy!

Printable Recipe Card

About Butterscotch Crunchies

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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