Butterscotch Crispies

1
Scott Anderson

By
@Chef_Scott

A tried and true recipe for the holidays or anytime of the year when you want that special added touch for bake sales, family gatherings or just something to snack on.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 dz
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 c
    vegetable shortening
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2 large
    eggs
  • 1 tsp
    natural vanilla
  • 1 1/2 c
    ap flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 3 c
    oatmeal
  • 1 pkg
    butterscotch chips

How to Make Butterscotch Crispies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cream shortening, sugar and brown sugar together in mixing bowl with paddle attachment. Mix until well incorporated and light and fluffy.
  3. Gradually add in eggs and vanilla. Continue mixing on medium speed.
  4. Mix together flour, salt and baking soda and gradually add to sugar mixture.
  5. Add in Oatmeal and mix for an additional 2 minutes, then blend in butterscotch chips and remove from mixer.
  6. Drop by rounded tablespoon onto greased cookies sheet and bake off for 10-12 minutes or until lightly browned.

Printable Recipe Card

About Butterscotch Crispies

Course/Dish: Cookies




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