butterscotch crispies
(2 ratings)
A tried and true recipe for the holidays or anytime of the year when you want that special added touch for bake sales, family gatherings or just something to snack on.
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(2 ratings)
yield
3 dz
prep time
20 Min
cook time
15 Min
Ingredients For butterscotch crispies
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1 cvegetable shortening
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1 csugar
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1 cbrown sugar
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2 lgeggs
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1 tspnatural vanilla
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1 1/2 cap flour
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1 tspsalt
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1 tspbaking soda
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3 coatmeal
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1 pkgbutterscotch chips
How To Make butterscotch crispies
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1Preheat oven to 350 degrees.
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2Cream shortening, sugar and brown sugar together in mixing bowl with paddle attachment. Mix until well incorporated and light and fluffy.
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3Gradually add in eggs and vanilla. Continue mixing on medium speed.
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4Mix together flour, salt and baking soda and gradually add to sugar mixture.
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5Add in Oatmeal and mix for an additional 2 minutes, then blend in butterscotch chips and remove from mixer.
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6Drop by rounded tablespoon onto greased cookies sheet and bake off for 10-12 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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