butterscotch crispies

Name: Butterscotch Crispies
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup(s) vegetable shortening; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 large eggs; 1 teaspoon(s) natural vanilla; 1 1/2 cup(s) ap flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) oatmeal; 1 package(s) butterscotch chips

(2 RATINGS)

148 Pinches 1 Photo

Scott Anderson

Shepherdstown, WV

Updated on Feb 17, 2011

A tried and true recipe for the holidays or anytime of the year when you want that special added touch for bake sales, family gatherings or just something to snack on.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 3 dz

Ingredients

1 cup vegetable shortening
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon natural vanilla
1 1/2 cups ap flour
1 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal
1 package butterscotch chips

How To Make butterscotch crispies

Step 1

Preheat oven to 350 degrees.

Step 2

Cream shortening, sugar and brown sugar together in mixing bowl with paddle attachment. Mix until well incorporated and light and fluffy.
Step 3

Gradually add in eggs and vanilla. Continue mixing on medium speed.
Step 4

Mix together flour, salt and baking soda and gradually add to sugar mixture.
Step 5

Add in Oatmeal and mix for an additional 2 minutes, then blend in butterscotch chips and remove from mixer.
Step 6

Drop by rounded tablespoon onto greased cookies sheet and bake off for 10-12 minutes or until lightly browned.
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