Butterscotch Crispies

Scott Anderson


A tried and true recipe for the holidays or anytime of the year when you want that special added touch for bake sales, family gatherings or just something to snack on.

★★★★★ 2 votes
3 dz
20 Min
15 Min


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1 c
vegetable shortening
1 c
1 c
brown sugar
2 large
1 tsp
natural vanilla
1 1/2 c
ap flour
1 tsp
1 tsp
baking soda
3 c
1 pkg
butterscotch chips

How to Make Butterscotch Crispies


  • 1Preheat oven to 350 degrees.
  • 2Cream shortening, sugar and brown sugar together in mixing bowl with paddle attachment. Mix until well incorporated and light and fluffy.
  • 3Gradually add in eggs and vanilla. Continue mixing on medium speed.
  • 4Mix together flour, salt and baking soda and gradually add to sugar mixture.
  • 5Add in Oatmeal and mix for an additional 2 minutes, then blend in butterscotch chips and remove from mixer.
  • 6Drop by rounded tablespoon onto greased cookies sheet and bake off for 10-12 minutes or until lightly browned.

Printable Recipe Card

About Butterscotch Crispies

Course/Dish: Cookies

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