butterscotch cream cheese bars

Name: BUTTERSCOTCH CREAM CHEESE BARS
Ingredients: 1 2/3 cup(s) butterscotch flavored morsels; 6 tablespoon(s) butter or margarine; 2 cup(s) graham cracker crumbs; 2 cup(s) walnuts (chopped) (can replace with pecans); 2 package(s) cream cheese (softened); 1/2 cup(s) sugar; 4 large eggs; `1/4 cup(s) all-purpose flour; 2 tablespoon(s) lemon juice

(1 RATING)

106 Pinches

Sandy Munn

Snohomish, WA

Updated on Oct 2, 2011

Really good!

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Ingredients

1 2/3 cups butterscotch flavored morsels
6 tablespoons butter or margarine
2 cups graham cracker crumbs
2 cups walnuts (chopped) (can replace with pecans)
2 packages cream cheese (softened)
1/2 cup sugar
4 large eggs
`1/4 cup all-purpose flour
2 tablespoons lemon juice

How To Make butterscotch cream cheese bars

Step 1

Preheat oven to 350 degrees. Microwave morsels and butter in medium, uncovered, microwaveable bowl. On medium-high power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 seconds intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10 inch jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.
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