butterscotch cream cheese bars
(1 rating)
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Really good!
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(1 rating)
Ingredients For butterscotch cream cheese bars
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1 2/3 cbutterscotch flavored morsels
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6 Tbspbutter or margarine
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2 cgraham cracker crumbs
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2 cwalnuts (chopped) (can replace with pecans)
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2 pkgcream cheese (softened)
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1/2 csugar
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4 lgeggs
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`1/4 call-purpose flour
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2 Tbsplemon juice
How To Make butterscotch cream cheese bars
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1Preheat oven to 350 degrees. Microwave morsels and butter in medium, uncovered, microwaveable bowl. On medium-high power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 seconds intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10 inch jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.
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