BUTTERSCOTCH CREAM CHEESE BARS

Butterscotch Cream Cheese Bars Recipe

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Sandy Munn

By
@luv2bake1

Really good!

Rating:

★★★★★ 1 vote

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Ingredients

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  • 1 2/3 c
    butterscotch flavored morsels
  • 6 Tbsp
    butter or margarine
  • 2 c
    graham cracker crumbs
  • 2 c
    walnuts (chopped) (can replace with pecans)
  • 2 pkg
    cream cheese (softened)
  • 1/2 c
    sugar
  • 4 large
    eggs
  • `1/4 c
    all-purpose flour
  • 2 Tbsp
    lemon juice

How to Make BUTTERSCOTCH CREAM CHEESE BARS

Step-by-Step

  1. Preheat oven to 350 degrees. Microwave morsels and butter in medium, uncovered, microwaveable bowl. On medium-high power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 seconds intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10 inch jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.

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About BUTTERSCOTCH CREAM CHEESE BARS

Course/Dish: Cookies
Other Tag: Quick & Easy




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