butterscotch cookies
(1 RATING)
yummy one of the best one's i made yet my family has told me.... And if you want you can switch the butterscotch for chocolate chips, or peanut butter chips or anything else like raisens your choice =)..
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prep time
35 Min
cook time
10 Min
method
---
yield
makes about 2 to 3 dosen
Ingredients
- 2 cups self rising flour
- 1 cup butter, softened or crisco butter flavor shortening
- 3/4 cup granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 - eggs
- 3 cups butterscotch baking chips
- 2 tablespoons milk
How To Make butterscotch cookies
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Step 1Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
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Step 2Add eggs one at a time, beating well after each addition.
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Step 3Gradually beat in flour, Stir in morsels.
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Step 4add milk when you are mixing the dough. This will make it less stiff and the cookies will be less hard and crunchy when they are done. If you do this, though, make sure the dough is nice and cold as you drop it onto the cookie sheet, If the dough melts around the edges before it starts to bake, sometimes the edges will burn or get too brown. Frankly, the cookies always taste better if you let the dough chill overnight before baking anyway. It's just that most of us don't have the patience!
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Step 5BAKE in preheated 375-degree [Fahrenheit] oven for 8 to 10 minutes for chewy cookies or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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