Butterscotch Cookies

Linda Kauppinen


What more can I say...
BUTTERSCOTCH!!!! oh so good!!


★★★★★ 1 vote

Makes 7 - 8 dozen
15 Min
10 Min


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2 c
brown sugar
3 large
1 c
shortening or lard ( i use butter flavor crisco)
4 c
flour, unbleached
1 tsp
baking soda
1 tsp
cream of tarter
1 c
walnuts, chopped

How to Make Butterscotch Cookies


  • 1Mix all ingredients except for the nuts thoroughly by mixer.
    Stir in the nuts by hand
  • 2Roll the dough into ropes about 2 inches thick
    Cut in thin slices.
    Cross press with a fork to make a design if desired.
  • 3Bake at 350 degrees for 8 to 12 minutes

Printable Recipe Card

About Butterscotch Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 7 Comments & Reviews

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