butterscotch cookies

Name: Butterscotch Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) brown sugar; 3 large eggs; 1 cup(s) shortening or lard ( i use butter flavor crisco); 4 cup(s) flour, unbleached; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tarter; 1 cup(s) walnuts, chopped

(1 RATING)

67 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 9, 2013

What more can I say... BUTTERSCOTCH!!!! oh so good!!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Makes 7 - 8 dozen

Ingredients

2 cups brown sugar
3 large eggs
1 cup shortening or lard ( i use butter flavor crisco)
4 cups flour, unbleached
1 teaspoon baking soda
1 teaspoon cream of tarter
1 cup walnuts, chopped

How To Make butterscotch cookies

Step 1

Mix all ingredients except for the nuts thoroughly by mixer. Stir in the nuts by hand

Step 2

Roll the dough into ropes about 2 inches thick Cut in thin slices. Cross press with a fork to make a design if desired.
Step 3

Bake at 350 degrees for 8 to 12 minutes
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