Butterscotch Cookies

1
Linda Kauppinen

By
@cyrene

What more can I say...
BUTTERSCOTCH!!!! oh so good!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 7 - 8 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    brown sugar
  • 3 large
    eggs
  • 1 c
    shortening or lard ( i use butter flavor crisco)
  • 4 c
    flour, unbleached
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tarter
  • 1 c
    walnuts, chopped

How to Make Butterscotch Cookies

Step-by-Step

  1. Mix all ingredients except for the nuts thoroughly by mixer.
    Stir in the nuts by hand
  2. Roll the dough into ropes about 2 inches thick
    Cut in thin slices.
    Cross press with a fork to make a design if desired.
  3. Bake at 350 degrees for 8 to 12 minutes

Printable Recipe Card

About Butterscotch Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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