2In a mixing bowl cream butter, oil, sugars and molasses. Add eggs and vanilla. Combine flour and baking soda and add to creamed mixture and stir til
combined. Add chocolate chips and butterscotch chips and optional nuts. Stir til combined.
3Drop by teaspoonfuls onto a ungreased cookie sheet.
Bake for 10 to 12 minutes or until lightly browned.
Remove and cool. Enjoy!