Butterscotch chocolate chip cookies (like no other)

1
jenifer carnegie

By
@jenne

The truth is, I have no sentimental story behind these cookies. I found this recipe in a cookbook that I bought at a yard sale a few yrs back. I made them ONLY becuz I wondered what the pudding added and boy ...... was I pleasantly surprised! EVERYONE asks me 4 this recipe! With that said "I CHALLENGE U 2 FIND A BETTER CHOCO CHIP COOKIE"

Rating:

★★★★★ 5 votes

Comments:
Serves:
makes 6 to 7 dozen cookies
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 4 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 c
    softened butter
  • 1 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    white sugar
  • 2 (3.4 oz) box
    instant vanilla puddiing
  • 4
    eggs
  • 2 tsp
    vanilla extract
  • 2 c
    semisweet chocolate chips
  • 2 c
    butterscotch chips

How to Make Butterscotch chocolate chip cookies (like no other)

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda then set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Mix in the eggs and vanilla. Blend in the flour mixture a little as a time as the batter gets really thick. Finally, mix in the chocolate chips and butterschotch chips. Drop cookies by rounded spoonfuls or cookie scoop onto ungreased cookie sheets
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. Cool on a baking rack and ENJOY with a tall glass of milk!!!

Printable Recipe Card

About Butterscotch chocolate chip cookies (like no other)

Course/Dish: Cookies, Chocolate




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