Butterscotch Chocolate Chip Cookies

Cindi M Bauer


These yummy cookies were made with a boxes cake mix. They really are a delicious Butterscotch Chocolate Chip Cookie.


☆☆☆☆☆ 0 votes

36 cookies
25 Min
14 Min


  • 1 box
    (15.25 oz.) yellow cake mix (with pudding in the mix)
  • 2
  • 1/2 c
    butter, melted
  • 1/4 c
    (packed) brown sugar
  • 1 Tbsp
    cocoa powder
  • 1/2 c
    butterscotch chips
  • 1/2 c
    semi-sweet chocolate chip morsels
  • 1/2 c
    chopped walnuts

How to Make Butterscotch Chocolate Chip Cookies


  1. Preheat the oven to 350 degrees.
  2. In a bowl add the cake mix, eggs, melted butter, brown sugar, and cocoa powder.
  3. Mix the ingredients together.
  4. Fold in the butterscotch chips, semi-sweet chocolate chip morsels, and the chopped walnuts.
  5. Line baking pans with parchment paper.
  6. Drop cookie dough by tablespoonfuls, onto parchment paper.
  7. Bake in preheated oven for 14 minute, or until the cookies are golden on top, and being careful not to over bake the cookies.
  8. Place baked cookies onto wire racks to cool completely.
  9. Yields: 36 cookies

Printable Recipe Card

About Butterscotch Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American

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