butterscotch choc chip oatmeal cookies

Name: Butterscotch Choc Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: ## INGREDIENTS:; 3/4 cup(s) butter, room temp; 1-1/4 cup(s) light brown sugar; 2 - eggs; 2 cup(s) flour, ap; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) oatmeal (quick oats); 1 cup(s) chocolate chips, semi sweet or milk chocolate, your choice; 1 cup(s) butterscotch chips

(1 RATING)

76 Pinches

Patti Rahilly- Jones

Wrightstown, NJ

Updated on Feb 2, 2012

Yummy and easy! I need to double the batch everytime I make them. They go so fast!!!

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prep time 15 Min

cook time 10 Min

method Bake

yield

Ingredients

INGREDIENTS:
3/4 cup butter, room temp
1-1/4 cup light brown sugar
2 - eggs
2 cups flour, ap
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oatmeal (quick oats)
1 cup chocolate chips, semi sweet or milk chocolate, your choice
1 cup butterscotch chips

How To Make butterscotch choc chip oatmeal cookies

Step 1

Directions: Mix in large mixing bowl, butter and sugars. Add eggs, mix well Add the flour, cream of tartar, baking soda and salt. Mix well. Add the oatmeal and both chips. Mix well. Drop by teaspoon (I use mini scoop) onto parchment lined cookie sheets. Bake at 400 degrees for 5-6 minutes. DO NOT overbake, will be hard!
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