Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars Recipe

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Sandy Smith

By
@rifiki

This is a big winner in my house esp around the holidays!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 pkg
    12 oz butterscotch chips
  • 1/3 c
    butter, melted
  • 2 c
    graham cracker crumbs
  • 1 c
    pecans, chopped
  • 1 pkg
    cream cheese
  • 1 can(s)
    eagle brand® sweetened condensed milk
  • 1
    egg
  • 1 tsp
    vanilla extract

How to Make Butterscotch Cheesecake Bars

Step-by-Step

  1. Preheat oven to 350. In a medium saucepan, melt morsels and butter. Stir in graham cracker crumbs and pecans. Press half the mixture firmly into the bottom of a greased 13x9 baking pan.
  2. In a large mixing bowl, beat cream cheese until fluffy; add Eagle Brand® Sweetened Condensed Milk, egg and vanilla extract. Mix well. Pour into prepared pan; top with remaining crumb mixture.
  3. Bake 25-30 minutes or until toothpick inserted near center comes out clean.

Printable Recipe Card

About Butterscotch Cheesecake Bars

Course/Dish: Cookies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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