butterscotch cheesecake bars

Name: Butterscotch Cheesecake Bars
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 12 oz butterscotch chips; 1/3 cup(s) butter, melted; 2 cup(s) graham cracker crumbs; 1 cup(s) pecans, chopped; 1 package(s) cream cheese; 1 can(s) eagle brand® sweetened condensed milk; 1 - egg; 1 teaspoon(s) vanilla extract

(1 RATING)

73 Pinches

Sandy Smith

Everywhere, TX

Updated on Nov 17, 2010

This is a big winner in my house esp around the holidays!

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prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 package 12 oz butterscotch chips
1/3 cup butter, melted
2 cups graham cracker crumbs
1 cup pecans, chopped
1 package cream cheese
1 can eagle brand® sweetened condensed milk
1 - egg
1 teaspoon vanilla extract

How To Make butterscotch cheesecake bars

Step 1

Preheat oven to 350. In a medium saucepan, melt morsels and butter. Stir in graham cracker crumbs and pecans. Press half the mixture firmly into the bottom of a greased 13x9 baking pan.

Step 2

In a large mixing bowl, beat cream cheese until fluffy; add Eagle Brand® Sweetened Condensed Milk, egg and vanilla extract. Mix well. Pour into prepared pan; top with remaining crumb mixture.
Step 3

Bake 25-30 minutes or until toothpick inserted near center comes out clean.
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