Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

butterscotch cheesecake bars

★★★★★ 4
pistachyoo avatar
a recipe by
Kimberly Biegacki
@pistachyoo
Canfield, OH

This is an "Oh My" recipe! I only make these only once or twice a year as they are so rich & decadent and I love, love, love to indulge in the combination of cheesecake & butterscotch. The original recipe a friend gave me in December of 97 and I lost touch with her years ago but always think of her when I make them. Since then, I have updated the recipe with my own additions. This is still by far one of my all time favorite desserts. Go ahead and indulge just a little.

►
★★★★★ 4
serves 24 - 36 bars, approx.
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For butterscotch cheesecake bars

  • 1 pkg
    (12 oz.) butterscotch morsels
  • 1/4 c
    butter
  • 2 c
    graham cracker crumbs
  • 1 1/2 c
    chopped pecans
  • 2 pkg
    (8 oz.) cream cheese
  • 1 can
    (14 oz.) sweetened condensed milk
  • 1 md
    vanilla bean or 1 tsp. vanilla
  • 2 md
    egg
  • 1 Tbsp
    frangelico

How To Make butterscotch cheesecake bars

  • 1
    Heat oven to 350 degrees In saucepan (best in double-broiler) or microwave melt 1/2 pkg of butterscotch morsels & margarine. Stir in graham cracker crumbs and 1 cup of pecans.
  • 2
    Press mixture firmly onto the bottom of the greased 9X13 pan. (Grease bottom and sides of pan to avoid bars from sticking.)
  • 3
    IN large mixer bowl beat cream cheeses until fluffy & then beat in condensed milk, inside of vanilla bean, frangelico & eggs. Mix well. Then, stir in the remaining butterscotch chips into cream cheese mixture & pour over graham cracker crust. Bake 25 minutes at 350 degrees. 5 to 10 minutes after removing from oven add your toffee chips, 1/2 cup of chopped pecans on top. Cool & then chill before cutting into bars. Refrigerate any remaining bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT