IN large mixer bowl beat cream cheeses until fluffy & then beat in condensed milk, inside of vanilla bean, frangelico & eggs.
Mix well. Then, stir in the remaining butterscotch chips into cream cheese mixture & pour over graham cracker crust. Bake 25 minutes at 350 degrees.
5 to 10 minutes after removing from oven add your toffee chips, 1/2 cup of chopped pecans on top.
Cool & then chill before cutting into bars. Refrigerate any remaining bars.