butterscotch cake mix cookies

Name: Butterscotch Cake Mix Cookies
Prep time: 15 min
Cook time: 11 min
Yield: 40
Cuisine: American
Ingredients: 1 - 15.25 ounce(s) butter recipe cake mix (i prefer betty crocker); 1 - 3.4 ounce(s) pkg instant butterscotch pudding; 3 tablespoon(s) flour; 3/4 cup(s) canola or vegetable oil; 1 egg; 1 teaspoon(s) vanilla; 3/4 cup(s) chopped walnuts, pecans, or mini-chocolate chips

32 Pinches 1 Photo

RC :)

Reading, PA

Updated on Dec 14, 2022

These cookies are quick, easy and buttery, and nobody will be able to tell that they are made with a cake mix!

Rate

prep time 15 Min

cook time 11 Min

method Bake

yield 40 Cookies

Ingredients

1 - 15.25 ounces butter recipe cake mix (i prefer betty crocker)
1 - 3.4 ounces pkg instant butterscotch pudding
3 tablespoons flour
3/4 cup canola or vegetable oil
1 egg
1 teaspoon vanilla
3/4 cup chopped walnuts, pecans, or mini-chocolate chips

How To Make butterscotch cake mix cookies

Step 1

Wisk together the flour and cake and pudding mixes.

Step 2

Mix in the oil, egg and vanilla until well blended. Stir in nuts, chocolate chips or a combination of the two.
Step 3

The cookie dough will look very crumbly once well mixed. Scoop about a tablespoon of dough and roll it into a ball. (Latex gloves work great for rolling.)
Step 4

Place balls on a baking sheet sprayed with PAM. Slightly flatten with fingers or the bottom of a glass.
Step 5

Bake at 350° for 11 minutes or until the edges just start to brown.
Step 6

Cool on baking sheet.
Step 7

Note: If you are going to experiment with other flavor cake mixes and puddings, omit the extra flour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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