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butterscotch cake mix cookies

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

These cookies are quick, easy and buttery, and nobody will be able to tell that they are made with a cake mix!

►
yield 40 Cookies
prep time 15 Min
cook time 11 Min
method Bake

Ingredients For butterscotch cake mix cookies

  • 1 - 15.25 oz
    butter recipe cake mix (i prefer betty crocker)
  • 1 - 3.4 oz
    pkg instant butterscotch pudding
  • 3 Tbsp
    flour
  • 3/4 c
    canola or vegetable oil
  • 1
    egg
  • 1 tsp
    vanilla
  • 3/4 c
    chopped walnuts, pecans, or mini-chocolate chips

How To Make butterscotch cake mix cookies

  • 1
    Wisk together the flour and cake and pudding mixes.
  • 2
    Mix in the oil, egg and vanilla until well blended. Stir in nuts, chocolate chips or a combination of the two.
  • 3
    The cookie dough will look very crumbly once well mixed. Scoop about a tablespoon of dough and roll it into a ball. (Latex gloves work great for rolling.)
  • 4
    Place balls on a baking sheet sprayed with PAM. Slightly flatten with fingers or the bottom of a glass.
  • 5
    Bake at 350° for 11 minutes or until the edges just start to brown.
  • 6
    Cool on baking sheet.
  • 7
    Note: If you are going to experiment with other flavor cake mixes and puddings, omit the extra flour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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