How to Make Butterscotch Bon Bon Cookies
- Melt butter and peanut butter over low heat.
- Add dry imgredients and roll into small balls. (I put them in the freezer)
- Mix a small amount of parafin and bits in a double broiler.
- When melted dip ball (on a toothpick, I use a candy dipper) into the dip.
- Lay on wax paper to cool completely.
- Store in a tin.