Butterscotch Bars

Betty Graves


This recipe is so easy to make. My family loves them. I got the recipe from "Fat Witch Bakery Cookbook." Enjoy....


★★★★★ 2 votes

15 Min
25 Min


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  • 8 Tbsp
    unsalted butter, melted and cooled
  • 1 1/4 c
    packed light brown sugar
  • 2 large
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    unbleached flour
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 1/2 c
    butterscotch chips
  • 1/2 c
    semisweet chocolate chips

How to Make Butterscotch Bars


  1. Preheat oven to 350.  Grease and flour a 9x9 baking pan.

    Cream the sugar, eggs, and vanilla in a medium bowl until smooth.  Add the cooled butter and mix until well blended.  Measure the flour, salt and baking powder and sift directly into the batter.  Gently mix the batter until well combined and no traces of flour remain.  Stir in the butterscotch and chocolate chips.

    Spread batter into prepared baking pan.  Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with crumbs.  Cool for 1 hour.  Cut into 12 or 16 squares.

Printable Recipe Card

About Butterscotch Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtag: #bars

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