butterscotch bars

Name: Butterscotch Bars
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 tablespoon(s) unsalted butter, melted and cooled; 1 1/4 cup(s) packed light brown sugar; 2 large eggs; 1/2 teaspoon(s) pure vanilla extract; 1 cup(s) unbleached flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 cup(s) butterscotch chips; 1/2 cup(s) semisweet chocolate chips

(2 RATINGS)

230 Pinches 1 Photo

Betty Graves

Germantown, TN

Updated on Apr 9, 2011

This recipe is so easy to make. My family loves them. I got the recipe from "Fat Witch Bakery Cookbook." Enjoy....

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

8 tablespoons unsalted butter, melted and cooled
1 1/4 cups packed light brown sugar
2 large eggs
1/2 teaspoon pure vanilla extract
1 cup unbleached flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup butterscotch chips
1/2 cup semisweet chocolate chips

How To Make butterscotch bars

Step 1

Preheat oven to 350. Grease and flour a 9x9 baking pan. Cream the sugar, eggs, and vanilla in a medium bowl until smooth. Add the cooled butter and mix until well blended. Measure the flour, salt and baking powder and sift directly into the batter. Gently mix the batter until well combined and no traces of flour remain. Stir in the butterscotch and chocolate chips. Spread batter into prepared baking pan. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with crumbs. Cool for 1 hour. Cut into 12 or 16 squares.
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