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prep time
cook time
method
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yield
Ingredients
- - 5 cups sifted flour
- - 1 cup butter
- - 1 cup shortening
- - 1 cup dark brown sugar
- - 1 1/2 tsp. vanilla
How To Make butterpuff balls
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Step 1Cream butter (don’t substitute with margarine) and shortening well. Add sugar. Beat til light and fluffy. Add vanilla. Gradually add all the flour mixture. Mix well.
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Step 2Shape into small balls, about 1 inch in diameter. Put on lightly greased cooky sheet. Bake at 350 for 15 to 20 minutes. While still warm, roll in powdered sugar. My Old Recipes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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