Butterpuff Balls

Butterpuff Balls Recipe

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Lynnda Cloutier


From my old recipes


★★★★★ 1 vote



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5 cups sifted flour
1 cup butter
1 cup shortening
1 cup dark brown sugar
1 1/2 tsp. vanilla

How to Make Butterpuff Balls


  • 1Cream butter (don’t substitute with margarine) and shortening well. Add sugar. Beat til light and fluffy. Add vanilla. Gradually add all the flour mixture. Mix well.
  • 2Shape into small balls, about 1 inch in diameter. Put on lightly greased cooky sheet. Bake at 350 for 15 to 20 minutes. While still warm, roll in powdered sugar.
    My Old Recipes

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About Butterpuff Balls

Course/Dish: Cookies

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