Butternuts
By
denise hagar
@grandmaX2
10
Blue Ribbon Recipe
Oh wow... these buttery cookies are so delicious. They're crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your holiday cookie tray. But, they're so good you'll find excuses to make these often.
The Test Kitchen
★★★★★ 22 votes5
Ingredients
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3/4 cbutter, room temperature + 1 Tbsp
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1/2 cpowdered sugar
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1/4 tspsalt
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1 3/4 call-purpose flour
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1 pkgpackage butterscotch chips, 6 oz.
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1 cfinely chopped pecans
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RUM GLAZE
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3 cpowdered sugar
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3 to 4 Tbspmilk or water
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1 tsprum extract
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TOPPING
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1/2 cchopped pecans