buttermilk sugar cookies

★★★★★ 1 Review
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By Dianne Breeden
from Stanley, VA

These are soft and makes a very large cookie....and taste soooo good!

★★★★★ 1 Review
serves Makes 12 to 15 cookies
prep time 30 Min
cook time 20 Min

Ingredients For buttermilk sugar cookies

  • 2 1/2 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 3/4 c
    butter, softened
  • 1 2/3 c
    sugar, divided
  • 1 tsp
    vanilla or lemon flavoring
  • 2 lg
  • 2/3 c

How To Make buttermilk sugar cookies

  • 1
    1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • 2
    2. In a bowl sift together flour, baking powder, baking soda and salt
  • 3
    3. In a large bowl beat butter, 1 cup of sugar and flavoring at medium speed with a mixer until fluffy. Add eggs and beat until combined. Add the flour mixture alternate with the buttermilk. Begin and end with the flour mixture. Beat on low speed just until blended and after each addition. (Dough will ber very sticky and soft).
  • 4
    4. In a small bowl place the remaining sugar. Using a scoop, scoop about 1/4 cup of dough and drop into sugar, gently roll to coat. Place on preparred baking sheet. Please note the dough will be very loose..it's ok they turn out great.
  • 5
    5. Bake 13 to 15 minutes or until the edges turn light brown. When you remove from the oven sprinkle with any left over sugar. Cool on the pans for 2 minutes. Remove from pans and cool completly on wire racks.

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