buttermilk cookies

Name: Buttermilk Cookies
Cook time: 10 min
Ingredients: ## COOKIE:; 1 cup(s) firmly packed brown sugar; 1 cup(s) white sugar; 1 cup(s) butter, softened; 2 - eggs; 1 cup(s) buttermilk; 4 cup(s) all-purpose flour; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; ## FROSTING:; 1/3 cup(s) butter, softened; 1 cup(s) firmly packed brown sugar; 1/4 cup(s) milk; 2 1/4 cup(s) powdered sugar

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50 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 26, 2010

This recipe comes from family friend, Jane Holcomb.

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prep time

cook time 10 Min

method ---

yield

Ingredients

COOKIE:
1 cup firmly packed brown sugar
1 cup white sugar
1 cup butter, softened
2 - eggs
1 cup buttermilk
4 cups all-purpose flour
2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
FROSTING:
1/3 cup butter, softened
1 cup firmly packed brown sugar
1/4 cup milk
2 1/4 cups powdered sugar

How To Make buttermilk cookies

Step 1

Cookie: Mix sugars and oleo in mixing bowl - beat until light and fluffy. Add eggs - 1 at a time and mix well. Add dry ingredients and vanilla and mix well. Chill cookie dough in refrigerator an hour or until cool. Drop by teaspoonfuls and bake at 350 degrees for about 10 minutes until light brown on edges. Cool cookies and then frost with butter frosting.

Step 2

Melt butter and brown sugar - Bring to a boil and cook for 1 minute. Add milk and bring to another boil. Cool this mixture. Beat in the powdered sugar. Then frost cookies.
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