Butterflys(Rossettes)

Butterflys(rossettes) Recipe

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Eve Peterson (AKA-POETGRL)

By
@mumm6

These are good and light, my mom use to make them.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    flour
  • 1 c
    flour
  • 1 c
    milk
  • 1
    egg
  • 3 Tbsp
    sugar
  • 1 tsp
    vanilla
  • dash(es)
    of salt
  • ·
    solid shortening

How to Make Butterflys(Rossettes)

Step-by-Step

  1. Beat all ingredients together until well blended(like pancake batter). Heat shortening in pan. Put rossette maker in until heated. Dip rossette maker in batter 1/2 way and put in hot shortening for 1 minute(until brown). Drain on paper towels, cool and sprinkle with powdered sugar .

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About Butterflys(Rossettes)

Course/Dish: Cookies, Sweet Breads
Other Tag: Quick & Easy




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