butterflys(rossettes)

Name: Butterflys(Rossettes)
Ingredients: 1 cup(s) flour; 1 cup(s) flour; 1 cup(s) milk; 1 - egg; 3 tablespoon(s) sugar; 1 teaspoon(s) vanilla; dash(es) of salt; - solid shortening

(1 RATING)

47 Pinches

Eve Peterson

Westfield, WI

Updated on Jun 22, 2011

These are good and light, my mom use to make them.

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Ingredients

1 cup flour
1 cup flour
1 cup milk
1 - egg
3 tablespoons sugar
1 teaspoon vanilla
dash of salt
- solid shortening

How To Make butterflys(rossettes)

Step 1

Beat all ingredients together until well blended(like pancake batter). Heat shortening in pan. Put rossette maker in until heated. Dip rossette maker in batter 1/2 way and put in hot shortening for 1 minute(until brown). Drain on paper towels, cool and sprinkle with powdered sugar .
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