butterfinger whoopie pie

Name: butterfinger whoopie pie
Ingredients: ## CAKE; 1 - white cake mix; 1 stick(s) butter, melted; 1 - egg; 1 cup(s) crushed butterfingers; ## FILLING; 1 stick(s) butter, room temp; 1/4 cup(s) shortning; 1/2 cup(s) peanut butter; 1 tablespoon(s) honey; 1/2 teaspoon(s) vanilla; 3 tablespoon(s) water; 3 cup(s) powdered sugar; 3/4 cup(s) crushed butterfingers

(2 RATINGS)

119 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on Sep 12, 2012

I got this from insideburucrewlife.com and they look so yummy

Rate

prep time

cook time

method ---

yield

Ingredients

CAKE
1 - white cake mix
1 stick butter, melted
1 - egg
1 cup crushed butterfingers
FILLING
1 stick butter, room temp
1/4 cup shortning
1/2 cup peanut butter
1 tablespoon honey
1/2 teaspoon vanilla
3 tablespoons water
3 cups powdered sugar
3/4 cup crushed butterfingers

How To Make butterfinger whoopie pie

Step 1

Preheat oven to 350. Mix cake ingredients for about 2 mins and roll into i inch balls. Place on a non stick cookie sheet and bake for 9 minutes. Let cool on baking sheet for 2 minutes. Transfer to parchment paper and cool completely.Fill with butter cream.

Step 2

Cream butter, shorting and peanut butter until light and fluffy. Add honey, vanilla and water and beat again . Slowly add powdered sugar until all is incorporated. And then mix in butterfingers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes