butterfinger whoopie pie

Rachel Burbank


I got this from insideburucrewlife.com and they look so yummy


★★★★★ 2 votes



  • CAKE

  • 1
    white cake mix
  • 1 stick
    butter, melted
  • 1
  • 1 c
    crushed butterfingers

  • 1 stick
    butter, room temp
  • 1/4 c
  • 1/2 c
    peanut butter
  • 1 Tbsp
  • 1/2 tsp
  • 3 Tbsp
  • 3 c
    powdered sugar
  • 3/4 c
    crushed butterfingers

How to Make butterfinger whoopie pie


  1. Preheat oven to 350. Mix cake ingredients for about 2 mins and roll into i inch balls. Place on a non stick cookie sheet and bake for 9 minutes. Let cool on baking sheet for 2 minutes. Transfer to parchment paper and cool completely.Fill with butter cream.
  2. Cream butter, shorting and peanut butter until light and fluffy. Add honey, vanilla and water and beat again . Slowly add powdered sugar until all is incorporated. And then mix in butterfingers.

Printable Recipe Card

About butterfinger whoopie pie

Course/Dish: Cookies Other Desserts

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