butterfinger oatmeal cookies

Name: Butterfinger Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 48
Ingredients: 1/2 cup(s) butter, room temperature; 1/2 cup(s) dark brown sugar, firmly packed; 1/4 cup(s) sugar; 1 x large egg; 1 teaspoon(s) pure vanilla extract; 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon, ground; 1 1/2 cup(s) old fashioned oats; - butterfinger candy bars (mini's or snack pack, cut in 1/2)

(2 RATINGS)

145 Pinches 3 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 10, 2012

Mmmmmmm! These were really good!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 48 serving(s)

Ingredients

1/2 cup butter, room temperature
1/2 cup dark brown sugar, firmly packed
1/4 cup sugar
1 x large egg
1 teaspoon pure vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon, ground
1 1/2 cups old fashioned oats
- butterfinger candy bars (mini's or snack pack, cut in 1/2)

How To Make butterfinger oatmeal cookies

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, cream the butter, brown sugar & sugar together. Beat in the egg & vanilla.
Step 3

In a separate bowl, mix together the flour, baking soda, cinnamon & oats. Add the dry ingredients into the wet & mix just to combine. Drop by spoonfuls onto a greased baking sheet. Press Butterfingers into cookie dough. NOTE: If using Mini's - leave whole & if using Snack Pack - freeze about 2 - 3 hours & cut in 1/2 when needed.
Step 4

Bake 12 minutes or until golden brown. Remove from oven & let cool 1 minute, place cookies on a wire rack & cool completely.
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