Butterfinger cookies

Butterfinger Cookies Recipe

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Michelle Edwards


You can use just about any favorite candy bar to this recipe. My kids and grandkids love butterfinger candy bars. Just add your own touch of love to it and youll have your new favorite cookie.


★★★★★ 1 vote

4 dozen
45 Min
10 Min


  • 2 stick
    real salted butter softend
  • 3 oz
    cream cheese, room temperature
  • 1 c
  • 2
    egg yolks
  • 1/2 tsp
    pure vanilla extract
  • 2 1/2 c
    all purpose flour
  • 3
    king size butterfinger candy bars crushed
  • 1 jar(s)
    hot fudge sauce

How to Make Butterfinger cookies


  1. Using and electric mixer cream together butter and cream cheese. Add sugar and beat till fluffy.Add egg yolks one at a time till mixed. Add Vanilla,mix flour 1/2cup at a time till gone. Add 2 crushed butterfinger bars mix well, cover and put in frig over night
  2. Pre heat oven to 350 grease one or more cookie sheets.
  3. remove cookie dough from the frig and use a teaspoon and drop onto greased cookie sheet bake 10-12 minutes let cool on wire rack. When completly cool drizzel hot fudge over tops and sprinkle with remaining crushed butterfinger bar.

Printable Recipe Card

About Butterfinger cookies

Course/Dish: Cookies

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