butterfinger cookies
(1 RATING)
You can use just about any favorite candy bar to this recipe. My kids and grandkids love butterfinger candy bars. Just add your own touch of love to it and youll have your new favorite cookie.
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prep time
45 Min
cook time
10 Min
method
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yield
4 dozen
Ingredients
- 2 sticks real salted butter softend
- 3 ounces cream cheese, room temperature
- 1 cup sugar
- 2 - egg yolks
- 1/2 teaspoon pure vanilla extract
- 2 1/2 cups all purpose flour
- 3 - king size butterfinger candy bars crushed
- 1 jar hot fudge sauce
How To Make butterfinger cookies
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Step 1Using and electric mixer cream together butter and cream cheese. Add sugar and beat till fluffy.Add egg yolks one at a time till mixed. Add Vanilla,mix flour 1/2cup at a time till gone. Add 2 crushed butterfinger bars mix well, cover and put in frig over night
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Step 2Pre heat oven to 350 grease one or more cookie sheets.
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Step 3remove cookie dough from the frig and use a teaspoon and drop onto greased cookie sheet bake 10-12 minutes let cool on wire rack. When completly cool drizzel hot fudge over tops and sprinkle with remaining crushed butterfinger bar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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