"Butterfinger Cookies"
Ingredients
- 3/4 C
- sugar
- 1/2 C
- butter (1 stick) softened
- 1 large
- egg
- 1 3/4 C
- flour
- 3/4 tsp
- baking pdr
- 1/4 tsp
- salt
- 1 C
- (3 bars1.5 oz)butterfinger candy bars, chopped coarsely
How to Make "Butterfinger Cookies"
- 1Beat sugar and butter in large Mixing bowl til creamy.
Beat in egg. - 2In separate Bowl combine dry ingredients.
Gradually beat into egg mixture - 3Stir in Chopped Butterfinger pieces.
Drop dough by rounded Tablespoons on to ungreased cookie sheet. - 4Bake @ 375 for 10-12 min. or until light-golden brown.
COOL on baking sheet for 2 min before removing to cooling rack.
About "Butterfinger Cookies"
Other Tag: Quick & Easy
