"Butterfinger Cookies"
Ingredients
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3/4 Csugar
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1/2 Cbutter (1 stick) softened
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1 largeegg
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1 3/4 Cflour
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3/4 tspbaking pdr
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1/4 tspsalt
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1 C(3 bars1.5 oz)butterfinger candy bars, chopped coarsely
How to Make "Butterfinger Cookies"
- Beat sugar and butter in large Mixing bowl til creamy.
Beat in egg. - In separate Bowl combine dry ingredients.
Gradually beat into egg mixture - Stir in Chopped Butterfinger pieces.
Drop dough by rounded Tablespoons on to ungreased cookie sheet. - Bake @ 375 for 10-12 min. or until light-golden brown.
COOL on baking sheet for 2 min before removing to cooling rack.