Butterfinger Cookies

Butterfinger Cookies

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Eve Peterson

By
@mumm6

A good Cookie recipe!

Rating:

★★★★★ 2 votes

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Ingredients

How to Make Butterfinger Cookies

Step-by-Step

  1. Sift together flour, soda and salt, set aside. Cream together butter, brown sugar until light. Add egg, continue beating until very light. Mix together dry ingredients and chopped butterfinger, blend into creamed mixture. Drop by half tspful. about 2 inches apart, onto greased baking sheets. Bake at 375 for 8 to 10 minutes, or until browned. Remove from baking sheets and place on a wire rack to cool.

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About Butterfinger Cookies

Course/Dish: Cookies



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