Butterfinger Cookies

Butterfinger Cookies Recipe

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Lori Brown


My husband is the one who started making these cookies, they are so sinfully good.


★★★★★ 2 votes

Makes about 30 cookies


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  • 3/4 c
  • 1/2 c
    butter or margarine; softened
  • 1
  • 1 3/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1 pkg
    8 oz. butterfinger chips, coarsley chopped

How to Make Butterfinger Cookies


  1. Preheat oven to 375 degrees. In large mixing bowl, beat sugar and butter until creamy. Beat in egg until light and fluffy. Blend in flour, baking soda and salt. Stir in chopped Butterfinger Chips.
  2. Drop dough by rounded tablespoonful onto ungreased cookie sheet. Bake 11 to 13 minutes or until cookies are lightly browned. Let stand on cookie sheet 2 minutes. Cool on wire rack.

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About Butterfinger Cookies

Course/Dish: Cookies

Show 3 Comments & Reviews

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