butterfinger cookies

Name: Butterfinger Cookies
Ingredients: 3/4 cup(s) sugar; 1/2 cup(s) butter or margarine; softened; 1 - egg; 1 3/4 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 package(s) 8 oz. butterfinger chips, coarsley chopped

(2 RATINGS)

99 Pinches

Lori Brown

Murfreesboro, TN

Updated on May 11, 2011

My husband is the one who started making these cookies, they are so sinfully good.

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yield Makes about 30 cookies

Ingredients

3/4 cup sugar
1/2 cup butter or margarine; softened
1 - egg
1 3/4 cups all purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 package 8 oz. butterfinger chips, coarsley chopped

How To Make butterfinger cookies

Step 1

Preheat oven to 375 degrees. In large mixing bowl, beat sugar and butter until creamy. Beat in egg until light and fluffy. Blend in flour, baking soda and salt. Stir in chopped Butterfinger Chips.

Step 2

Drop dough by rounded tablespoonful onto ungreased cookie sheet. Bake 11 to 13 minutes or until cookies are lightly browned. Let stand on cookie sheet 2 minutes. Cool on wire rack.
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