butterfinger cookies

Name: ButterFinger Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1 cup(s) butter, room temperature; 1 - egg; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 package(s) (8 count) mini butterfingers, crushed up (or more if you like more)

(1 RATING)

157 Pinches 1 Photo

Kelly Young

Baltimore, MD

Updated on Jul 7, 2011

These cookies are soooo good. If you love butterfingers and/or love chewy cookies, then these are for you. I have been making them for a few years now...enjoy!!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield About 4 dozen

Ingredients

3/4 cup sugar
3/4 cup brown sugar
1 cup butter, room temperature
1 - egg
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (8 count) mini butterfingers, crushed up (or more if you like more)

How To Make butterfinger cookies

Step 1

Heat oven to 375.

Step 2

Mix together sugar, brown sugar, butter and egg in a large bowl.
Step 3

Stir in Flour, baking soda and salt. Mix well.
Step 4

Stir in crushed butterfingers.
Step 5

On parchment paper lined cookie sheet drop by teaspoon full (I like to use a 1 inch scoop, but whatever size you like them)
Step 6

Bake 8-10 min or longer if you make them bigger until light golden brown.
Step 7

Cool slighty, and store in an airtight container to keep chewy.
Step 8

I have also tried with other candy bars but this was my favorite!! Reese Cups and Heath Bar are also good!
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