ButterFinger Cookies

Kelly Young


These cookies are soooo good. If you love butterfingers and/or love chewy cookies, then these are for you. I have been making them for a few years now...enjoy!!


★★★★★ 1 vote

About 4 dozen
20 Min
10 Min


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3/4 c
3/4 c
brown sugar
1 c
butter, room temperature
2 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
1 pkg
(8 count) mini butterfingers, crushed up (or more if you like more)

How to Make ButterFinger Cookies


  • 1Heat oven to 375.
  • 2Mix together sugar, brown sugar, butter and egg in a large bowl.
  • 3Stir in Flour, baking soda and salt. Mix well.
  • 4Stir in crushed butterfingers.
  • 5On parchment paper lined cookie sheet drop by teaspoon full (I like to use a 1 inch scoop, but whatever size you like them)
  • 6Bake 8-10 min or longer if you make them bigger until light golden brown.
  • 7Cool slighty, and store in an airtight container to keep chewy.
  • 8I have also tried with other candy bars but this was my favorite!! Reese Cups and Heath Bar are also good!

Printable Recipe Card

About ButterFinger Cookies

Course/Dish: Cookies
Other Tag: For Kids
Hashtags: #chewy, #butterfingers

Show 7 Comments & Reviews

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