BUTTERCRUNCH COOKIES

Buttercrunch Cookies Recipe

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Sandy Munn

By
@luv2bake1

Yet - another famous - within the family and friends - recipe of Moms. Oh how we miss her and her cooking!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

  • BUTTERCRUNCH COOKIES

  • 1 pkg
    yellow cake mix
  • 1
    cube of butter or margarine
  • 1 large
    egg (beaten)
  • 1 pkg
    cream cheese (8 ounce)
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 1 box
    powdered sugar (1 pound)

How to Make BUTTERCRUNCH COOKIES

Step-by-Step

  1. Melt butter or margarine in 9x13" pan - mix in cake mix and one beaten egg. Mix in the pan. Spread in a thin layer. Next: Beat together 1 - 8 ounce package of cream cheese, 2 eggs, 1 tsp. vanilla, 1# of powdered sugar. Pour over the spread mixture. Sprinkle with chopped walnuts or pecans if desired. Bake for 40 minutes at 350 degrees. Cut in squares while warm (not hot).

Printable Recipe Card

About BUTTERCRUNCH COOKIES

Course/Dish: Cookies




Show 2 Comments & Reviews

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