Butterball Cookies or aka Wedding Cookies
1 1/2 cunsalted butter, softened
3/4 cconfectioners' sugar
1 1/2 cfinely ground pecans or walnuts
2 tspvanilla extract
4 1/2 call purpose flour
How to Make Butterball Cookies or aka Wedding Cookies
- Cream butter; gradually add confectioners sugar and the salt. Beat until light and fluffy. Add nuts and vanilla and blend in the flour, mixing well.
- Shape into balls, using about a teaspoon for each cookie. Place onto an ungreased baking sheet and bake for 15 or 20 minutes. Do Not Brown. Remove from oven and let cool for about 5 minutes. Roll in powdered sugar. After they have completely cooled, roll in sugar again.
- Makes about 80 cookies.