butter twists

How To Make butter twists

• Step 1
  Cream butter, add the flour.
• Step 2
  Combine with egg yolk & sour cream.
• Step 3
  Chill 3-4 hours or overnight.
• Step 4
  Divide into 3 parts. Roll each into circle, 1/8 inch thick. Cut each circle into 16 wedges.
• Step 5
  Combine sugar, cinnamon & nuts.
• Step 6
  Sprinkle on wedges & roll each up to center.
• Step 7
  Bake in 375 oven for 25-30 minutes.
• Step 8
  Makes about 48 twists.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!