Butter Twists

Butter Twists Recipe

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Meryl Hausner


Easy & Delicious


★★★★★ 1 vote



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1 c
2 c
egg yolk
3/4 c
sour cream


3/4 c
1 tsp
1 c
nuts, chopped

How to Make Butter Twists


  • 1Cream butter, add the flour.
  • 2Combine with egg yolk & sour cream.
  • 3Chill 3-4 hours or overnight.
  • 4Divide into 3 parts. Roll each into circle, 1/8 inch thick. Cut each circle into 16 wedges.
  • 5Combine sugar, cinnamon & nuts.
  • 6Sprinkle on wedges & roll each up to center.
  • 7Bake in 375 oven for 25-30 minutes.
  • 8Makes about 48 twists.

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About Butter Twists

Course/Dish: Cookies

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