Butter Twists

Butter Twists

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Meryl Hausner


Easy & Delicious


★★★★★ 1 vote



How to Make Butter Twists


  1. Cream butter, add the flour.
  2. Combine with egg yolk & sour cream.
  3. Chill 3-4 hours or overnight.
  4. Divide into 3 parts. Roll each into circle, 1/8 inch thick. Cut each circle into 16 wedges.
  5. Combine sugar, cinnamon & nuts.
  6. Sprinkle on wedges & roll each up to center.
  7. Bake in 375 oven for 25-30 minutes.
  8. Makes about 48 twists.

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About Butter Twists

Course/Dish: Cookies

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