butter twists

★★★★★ 1 Review
MiMi1130 avatar
By Meryl Hausner
from Wood-Ridge, NJ

Easy & Delicious

★★★★★ 1 Review

Ingredients For butter twists

  • 1 c
    butter
  • 2 c
    flour
  • 1
    egg yolk
  • 3/4 c
    sour cream
  • TOPPING:
  • 3/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1 c
    nuts, chopped
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How To Make butter twists

  • 1
    Cream butter, add the flour.
  • 2
    Combine with egg yolk & sour cream.
  • 3
    Chill 3-4 hours or overnight.
  • 4
    Divide into 3 parts. Roll each into circle, 1/8 inch thick. Cut each circle into 16 wedges.
  • 5
    Combine sugar, cinnamon & nuts.
  • 6
    Sprinkle on wedges & roll each up to center.
  • 7
    Bake in 375 oven for 25-30 minutes.
  • 8
    Makes about 48 twists.

Categories & Tags for Butter Twists:

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