butter twists

Name: Butter Twists
Cuisine: Jewish
Ingredients: 1 cup(s) butter (softened); 2 cup(s) flour; 1 - egg yolk; 3/4 cup(s) sour cream; ## TOPPING; 3/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 cup(s) nuts, chopped

54 Pinches 1 Photo

Meryl Hausner

Wood-Ridge, NJ

Updated on Nov 16, 2013

Great as one of your Holiday cookies.

Rate

prep time

cook time

method Bake

yield Makes about 48 twists

Ingredients

1 cup butter (softened)
2 cups flour
1 - egg yolk
3/4 cup sour cream
TOPPING
3/4 cup sugar
1 teaspoon cinnamon
1 cup nuts, chopped

How To Make butter twists

Step 1

Cream butter & add flour.

Step 2

Combine egg yolk & sour cream.
Step 3

Chill 3-4 hours or overnight.
Step 4

Divide dough into 3 parts.
Step 5

Roll each into circle 1/8 inch thick.
Step 6

Cut each circle into 16 wedges.
Step 7

Combine sugar, cinnamon & nuts.
Step 8

Sprinkle on wedges & roll each wedge toward the center.
Step 9

Bake in preheated 375 oven for 25-30 minutes.
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