Butter Twists

1
Meryl Hausner

By
@MeMe1130

Great as one of your Holiday cookies.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 48 twists
Method:
Bake

Ingredients

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  • 1 c
    butter (softened)
  • 2 c
    flour
  • 1
    egg yolk
  • 3/4 c
    sour cream
  • TOPPING

  • 3/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1 c
    nuts, chopped

How to Make Butter Twists

Step-by-Step

  1. Cream butter & add flour.
  2. Combine egg yolk & sour cream.
  3. Chill 3-4 hours or overnight.
  4. Divide dough into 3 parts.
  5. Roll each into circle 1/8 inch thick.
  6. Cut each circle into 16 wedges.
  7. Combine sugar, cinnamon & nuts.
  8. Sprinkle on wedges & roll each wedge toward the center.
  9. Bake in preheated 375 oven for 25-30 minutes.

Printable Recipe Card

About Butter Twists

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Jewish
Other Tag: Quick & Easy




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