Butter Twists

1
Meryl Hausner

By
@MeMe1130

Great as one of your Holiday cookies.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 48 twists
Method:
Bake

Ingredients

1 c
butter (softened)
2 c
flour
1
egg yolk
3/4 c
sour cream

TOPPING

3/4 c
sugar
1 tsp
cinnamon
1 c
nuts, chopped

Step-By-Step

1Cream butter & add flour.
2Combine egg yolk & sour cream.
3Chill 3-4 hours or overnight.
4Divide dough into 3 parts.
5Roll each into circle 1/8 inch thick.
6Cut each circle into 16 wedges.
7Combine sugar, cinnamon & nuts.
8Sprinkle on wedges & roll each wedge toward the center.
9Bake in preheated 375 oven for 25-30 minutes.

About Butter Twists

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Jewish
Other Tag: Quick & Easy