Butter Tart Squares By Freda

1
FREDA GABLE

By
@cookin4me

My Grandma always made BUTTER TARTS, from a canadian recipe from her home Country of Canada.

Since then I found this recipe Don't remember where, and its also very good.

I have also added a "lemon Tart Squares" that you can make with this Same recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 bars
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • BOTTOM CRUST BASE:

  • 1 C
    flour
  • 1/4 C
    sugar
  • 1/2 C
    butter (do not use margarine)
  • FILLING/TOPPING

  • 2 Tbs
    butter melted (not margarine)
  • 2
    eggs, beaten
  • 1 C
    brown sugar
  • 2 Tbs
    flour
  • 1/2 tsp
    baking pdr
  • 1 tsp
    vanilla
  • ·
    pinch/dash of salt
  • 1 C
    raisins
  • 1/2 C
    chopped pecans ( optional)

How to Make Butter Tart Squares By Freda

Step-by-Step

  1. BASE:
    PREHEAT OVEN @ 350
    in a bowl mix flour, sugar, then Cut in the butter until Crumbly
    Press into a 9" square pan.
    Bake @ 350 for 15 min.
  2. Topping:
    In Bowl Mix together, Butter and eggs; Blend in the Sugar, flour, Baking Pdr, Vanilla, & Salt.
    Stir in raisins, & (optional Nuts) if You dessire.
    Pour this over the Base.
  3. Bake:
    @ 350 for 20-25 min, or until top springs back when touched lightly.
    Cool completely before Cutting into Squares.
  4. TIP:
    LEMOM SQUARES:
    Substitute White granulated Sugar for Brn Sugar, and add 1 tsp grated Lemon rind and 3 TBS lemon Juice.
    Follow baking directions above.
    (OMIT RAISINS & NUTS)

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About Butter Tart Squares By Freda





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