butter pecan wookie pies
(1 RATING)
these are great cookie cakes the kids love them and so do all of us
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prep time
20 Min
cook time
10 Min
method
---
yield
serves about 12
Ingredients
- 1 box butter pecan cake mix
- 2 large eggs
- 1/2 cup butter, softened
- 1 cup skor or heath bits
- 1/2 cup chopped pecans
- FOR FILLING:
- 8 ounces light cream chesse
- 4 ounces butter, unsalted
- 1 1/2 cups confectioners' sugar, sifted
- 1/4 cup dulche de leche
- 1 teaspoon vanilla extract
How To Make butter pecan wookie pies
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Step 1Preheat oven to 350.
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Step 2Combine cake mix, heath bits and pecans in a large bowl or mixer bowl.
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Step 3Add eggs and butter and mix until combined. Using a mini scoop, place on to a silpat or parchment lined baking sheet 1.5 inches apart.
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Step 4Bake for 10-12 minutes. Let cool on pan a few minutes, then remove to cool completely on a wire rack.
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Step 5Make the icing. Beat cream cheese and butter, using a paddle attachment, until whipped.
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Step 6Add sugar and vanilla, mixing on low to start, increasing speed as sugar is incorporated.
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Step 7Beat until light and fluffy. Add dulche de lech and heat until blended.
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Step 8Once the cookies are cool, add cream filling to a piping bag and pipe the icing in a circular motion starting from the inside on to half of the cookies.
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Step 9Leave a small gap around the edges as the icing will spread when you press the cookies together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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